About This Spot

Stepping into Carruthers Restaurant in the heart of Astoria feels like entering a quietly refined space where time slows just enough to savor the moment. The atmosphere balances a sense of approachable elegance with the gentle warmth of a well-loved neighborhood spot. Soft lighting and thoughtful decor create an inviting glow, while subtle holiday touches remind you of shared traditions and simple joys. It’s the kind of place where attention to detail is evident without feeling overwhelming, offering a calm yet vibrant backdrop for any occasion.

As the pace settles around your table, there’s an easy rhythm to the evening—the hum of stories unfolding around you, the thoughtful clink of glasses, and servers who seem more like knowledgeable friends, steering your experience with genuine care. This is a place where the service feels personal, attentive without intrusion, and where you notice the little gestures that invite you to relax and make yourself at home.

The menu reflects a creative exploration of American cuisine, thoughtfully incorporating fresh, local ingredients alongside unexpected flavor pairings. Plates arrive as more than just food, each one a curated moment that speaks to both tradition and subtle innovation. Whether it’s a perfectly seared scallop nestled beside vibrant asparagus or a rich risotto that brings comfort with a twist, the dishes carry a homegrown authenticity with a touch of finesse. Drinks enhance this narrative, too, with carefully crafted cocktails that invite lingering conversations.

Part of Carruthers’ charm is how it skillfully balances the feeling of fine dining with an accessible warmth. The culinary craft is evident in every bite—there’s honest richness and a sense that a true passion guides the kitchen. Yet this doesn’t translate to formality; instead, it’s a friendly retreat from the ordinary, where flavors echo the coastal surroundings and service resounds with genuine hospitality.

Whether you arrive for a special evening out or a relaxed Sunday morning ritual, Carruthers holds space for those who appreciate thoughtfully prepared food, attentive service, and an atmosphere that feels both polished and personal. It’s a quietly confident presence in Astoria’s dining landscape, offering a place to slow down and connect over good food and good company.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconFireplace
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat coffee
  • IconGreat dessert
  • IconGreat wine list
  • IconServes local specialty
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHappy-hour drinks
  • IconHappy-hour food
  • IconHealthy options
  • IconSmall plates
  • IconSpirits
  • IconVegetarian options
  • IconWine
  • IconBrunch
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCasual
  • IconCosy
  • IconHistoric
  • IconQuiet
  • IconRomantic
  • IconTrendy
  • IconUpmarket
  • IconGroups
  • IconLocals
  • IconTourists
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconParking

Location & Hours

Monday 03:00 PM - 09:00 PM
Tuesday Closed
Wednesday 03:00 PM - 09:00 PM
Thursday 03:00 PM - 09:00 PM
Friday 03:00 PM - 09:00 PM
Saturday 09:00 AM - 02:00 PM , 03:00 PM - 09:00 PM
Sunday 09:00 AM - 02:00 PM , 03:00 PM - 09:00 PM

Guest Reviews

Mark Rice 08 Jan 2026

I just have to say that I had a really good time at this restaurant last night. The Filet Oscar, Basil Berry Margarita, and the Orange Creme-brule were all delicious. The highlight for me though was the service. Joey was my sever and he made me feel like I was a much welcomed guest. He was very timely in checking in on me, had great suggestions for what his recommendations were, and I felt like I was talking to a friend. I work in a field of developing great customer service skills and I tend to be hyper aware of the service I receive. Joey was fantastic. There was also a woman named Lidia there as well. Although she wasn't my server, she was also super inviting when I walked in. She also checked in on me and we had a nice chat before I left. These are the type of people to staff and it will keep people coming back. I don't live nearby, but I definitely will tell friends and family to visit when they come to Astoria. I look forward to seeing Joey and Lidia when I do. Thank you so much for this moment while I was far from home.

Carliss Patrick 30 Dec 2025

First time at Carruthers this evening and it was perfection! Our server was amazing...hands down best service I've experienced in a very long time. The atmosphere is so lovely and the holiday decorations were beautiful! The food was phenomenal! We had the wagyu burger, airline chicken, firecracker shrimp and linguine with grilled chicken and creamy basil sauce. All of the entrees were so flavorful and tasty. We had the cremini mushroom appetizer and a a few of their signature cocktails...all excellent! Our new favorite restaurant...can't wait to go back!

D K 05 Dec 2025

We are from Seattle and the food here is very affordable and good. The thickest clam chowder I’ve ever had. And a secret: their half salad is more than half cheaper…

Jeremy Peven 24 Nov 2025

This place is one of the only places in Astoria that actually feels like fine dining. Food is very well prepared and feels homemade. You can tell there's a real chef in the kitchen here preparing the food. Drinks are very good along with the service. Pricey for sure but with it.

Bobby Thurman 03 Nov 2025

I go most Sunday mornings. The staff is friendly and remember my order as though they have eidetic memories. It’s clean, relaxing, the scrambled eggs are soft, fluffy, and never rubbery. It’s like eating at the Four Seasons private cafe.

CJ B 14 Oct 2025

Wow!!! I’ve eaten at Carruthers many times. The cocktails are the very definition of craft and the menu is thoughtful . However last night and this morning…they have outdone themselves. My husband and I arrived and sat at the bar as we usually do. The bartender Joey met us with our usual old-fashion cocktail starters. Last night special was a whole lobster which came with asparagus and mashed potatoes. I ordered the lobster and my husband ordered the ribeye from the menu. Per usual the cocktails were amazing but the flavor and the execution on the ribeye was top-tier. The Brussel sprouts which came with the ribeye were stellar. Seasoned to perfection. After dinner we had Cadillac margs for dessert and again, crafted to perfection. This morning, we decided to try brunch out for the first time and holy hell. This place should be much busier than what it is for brunch. It is absolutely fantastic. The honey, maple pancakes and the hollandaise on the Benedict’s were absolutely fantastic. It was warm and cozy with a candle burning in the background, which set the mood. Thank you so much for a wonderful dinner experience both times!! Oh I almost forgot, the breakfast potatoes were of a new style for me and they were amazing. I hope they never change the preparation of those.

Caitie Laxton 05 Oct 2025

One of our all time favorite restaurants. Amazing craft cocktails, delicious seafood and appetizers, very friendly and accommodating service. They have a small kids menu.

Christine Torres Hicks 18 Sep 2025

We stopped in here for coffee and dessert, lured in by this restaurant's beauty and style...it did not disappoint! We tried the double-chocolate ganache cake: huge, rich and paired perfectly with the fresh coffee. We loved it so much here, we stayed for an early dinner and tried the Pork Saltimbocca. It was perfect. The meat just fell off the bone and was so flavorful. Excellent service, just so friendly and sincere. We definitely will be back.

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